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Blueberry Avocado Smoothie
Course:
Breakfast
Servings:
1
Calories:
308
kcal
Author:
Becky Gillaspy
Ingredients
1/2
medium
Avocado
1/2
cup
Frozen Blueberries
1
cup
Unsweetened Almond Milk
substitute another nut milk
1/2
cup
Spinach
1
tablespoon
Almond Butter
US Customary
-
Metric
Instructions
Place all ingredients in a high-speed blender and blend for 30-60 seconds.
Nutrition
Serving:
454
g
|
Calories:
308
kcal
|
Carbohydrates:
26.5
g
|
Protein:
6.5
g
|
Fat:
22.2
g
|
Fiber:
4
g