Your whipped cream will be made using a blender and mixing bowl. It will form better if the heavy cream and mixing materials are very cold.
Stick a medium-size mixing bowl, beaters from the blender, and heavy cream into the freezer for 20-30 minutes.
Take all materials out of the freezer. Place the heavy cream and the Swerve into the bowl. Whip the cream on the highest blender setting for a couple of minutes or until stiff peaks form, about 4 minutes. Do not over mix.
I prefer Swerve Confectioners All-Natural Sweetener for both consistency and taste. If you prefer, you can substitute a small amount of Stevia. The amount will depend on your desired taste. You can freeze leftovers.