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HUMMUS WITH HERBS
Ingredients
1
15-oz. can
Garbanzo Beans
rinsed and drained
1
Tablespoon
Lemon Juice
1/2
Tablespoon
Olive Oil
1
clove
Garlic
minced
2
Tablespoons
raw Sunflower Seeds
substitute sesame seeds
2
Tablespoons
Red Wine Vinegar
1
teaspoon
Dijon Mustard
2
Tablespoons
Water
1
Tablespoon
Dried Basil
1
teaspoon
Dried Thyme
1/2
teaspoon
Salt
Instructions
Blend all ingredients in a high-powered blender or food processor until smooth.
Serve with celery sticks or other vegetables.