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HUMMUS WITH HERBS

Ingredients

  • 1 15-oz. can Garbanzo Beans rinsed and drained
  • 1 Tablespoon Lemon Juice
  • 1/2 Tablespoon Olive Oil
  • 1 clove Garlic minced
  • 2 Tablespoons raw Sunflower Seeds substitute sesame seeds
  • 2 Tablespoons Red Wine Vinegar
  • 1 teaspoon Dijon Mustard
  • 2 Tablespoons Water
  • 1 Tablespoon Dried Basil
  • 1 teaspoon Dried Thyme
  • 1/2 teaspoon Salt

Instructions

  • Blend all ingredients in a high-powered blender or food processor until smooth.
  • Serve with celery sticks or other vegetables.