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Homemade Guacamole

Servings: 4
Calories: 121kcal
Author: Becky Gillaspy

Ingredients

  • 2 medium-sized (272g) Avocados peeled and pitted
  • 1/4 cup (49g) Onion finely chopped
  • 2 tablespoons (30g) Lime Juice
  • 2 tablespoons (2g) Fresh Cilantro substitute 2 tsp dried
  • 1/4 teaspoon (0.5g) Ground Cumin
  • 1/4 teaspoon (0.6g) Ground Black Pepper

Instructions

  • Using a fork, mash the avocados in a small bowl. Add the remaining ingredients and mix completely. Cover and chill before serving.

Notes

For added freshness, you can add tomato.

Nutrition

Serving: 88g | Calories: 121kcal | Carbohydrates: 7.8g | Protein: 1.5g | Fat: 10.5g | Fiber: 4.9g