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Homemade Walnut Vinaigrette

Servings: 4 note: metric units will not change
Calories: 71kcal
Author: Becky Gillaspy

Ingredients

  • 1/4 cup (64g) Balsamic Vinegar
  • 1/4 cup (59g) Water
  • 1/4 cup (29g) Walnuts
  • 1 tablespoon (9g) Raisins substitute a date
  • 1 clove (3g) Garlic
  • 1 teaspoon (5g) Dijon Mustard
  • 1/4 teaspoon (0.2g) Dried Thyme Leaves substitute fresh

Instructions

  • Place all ingredients into a high-speed blender.
  • Blend together, adding water as needed to reach your desired consistency.

Nutrition

Calories: 71kcal | Carbohydrates: 5.9g | Protein: 1.4g | Fat: 4.9g | Fiber: 0.7g