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Low-Carb Dessert Hot Chocolate with Almond Butter
courtesy of Dr. Becky Fitness
Course:
Drinks
Servings:
1
Calories:
288
kcal
Author:
Becky Gillaspy
Ingredients
3/4
cup
Almond Milk
plain, unsweetened
1/4
cup
Half and Half
2
tablespoons
Cocoa Powder
unsweetened, we use Hershey's brand
1/2
teaspoon
Vanilla Extract
1
tablespoon
Almond Butter
1
pinch
Himalayan Sea Salt
1
pinch
Stevia
1
square
72% Cacao Chocolate
we use Ghirardelli (1 square is 11g)
US Customary
-
Metric
Instructions
Put all of the ingredients in a saucepan over medium heat. Heat the ingredients, but do not bring to a boil.
Nutrition
Serving:
281
g
|
Calories:
288
kcal
|
Carbohydrates:
18.8
g
|
Protein:
9.3
g
|
Fat:
23.4
g
|
Fiber:
7
g