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Low-Carb Pizza Casserole

Course: Main Course
Servings: 4
Calories: 573kcal

Ingredients

  • 1 lb. Ground Beef
  • 1 cup Frozen Chopped Peppers & Onions
  • 1 4-oz. can Sliced Mushrooms
  • 1 tsp Minced Garlic
  • 1 tsp Lawry’s Seasoned Salt
  • 1/2 tsp Chili Powder
  • 1 ½ cups Spaghetti Sauce I used Rao’s brand
  • 1 cup Shredded Mozzarella Cheese
  • 1 cup Shredded Sharp Cheddar Cheese
  • 1 oz. Sliced Pepperoni
US Customary - Metric

Instructions

  • Preheat the oven to 350°F (177°C).
  • Brown the ground beef (drain excess grease).
  • Add the peppers, onions, mushrooms, garlic, and seasonings, and cook until veggies are tender.
  • Stir in and heat the spaghetti sauce.
  • Transfer the mixture to an oven-safe dish. Top it with the cheese and pepperoni, and cook for 40 minutes.

Nutrition

Calories: 573kcal | Carbohydrates: 11.3g | Protein: 46.1g | Fat: 37.2g | Fiber: 1.5g