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Quick Keto Eggs with Spicy Dipping Sauce

Course: Breakfast
Servings: 1
Calories: 361kcal
Author: Becky Gillaspy

Ingredients

  • 2 large Hard-Boiled Eggs
  • 2 tablespoons Full-Fat Mayonnaise preferably made with avocado oil
  • 1 teaspoon Dijon Mustard
  • 1/8 teaspoon Cayenne Pepper
  • 1 dash Salt
  • 1 dash Ground Black Pepper
US Customary - Metric

Instructions

  • In a small bowl, mix together the mayo, mustard, cayenne pepper, salt, and pepper.
  • Cut each egg in half lengthwise and dip in the sauce.

Nutrition

Serving: 136g | Calories: 361kcal | Carbohydrates: 1.3g | Protein: 12.6g | Fat: 34.7g | Fiber: 0.1g