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Beef Vegetable Soup

Ingredients

  • 8 cups Water
  • 2 Soup Bones
  • 1 pound Beef Cubes
  • 1 cup Dried Beans I use a bag of dried beans, such as a bean soup mix
  • 2 Beef Stew Seasoning Packets
  • ¾ cup Brown Rice not minute rice
  • 2 16-oz. bags frozen Vegetables for Soup
  • Salt and Pepper to taste

Instructions

  • Place the water, soup bones, beef cubes, dried beans and beef stew seasoning packets in a large pot.
  • Bring to a boil, then reduce heat and simmer for 90 minutes
  • Add rice
  • Continue to simmer soup for another 45 minutes.

Notes

Beef shin bones or any type of soup bone can be found in the meat department of your local grocery store