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Dad's Easy Chili

Course: Main Course

Ingredients

  • 3 15-oz. cans Dark Red Kidney Beans drained and rinsed
  • 3 15-oz. cans Light Red Kidney Beans drained and rinsed
  • 3 15-oz. cans Chili Beans
  • 1 15-oz. can Black Beans drained and rinsed
  • 2 15-oz. cans Mexican-Style Diced Tomatoes
  • 1 15-oz. can Tomato Sauce
  • 1 teaspoon Chili Powder
  • Sliced Jalapenos to taste
  • Tabasco to taste

Instructions

  • Combine all ingredients in a large saucepan
  • Bring to a boil, then reduce heat and simmer for at least 30 minutes