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NO PASTA MINESTRONE SOUP (Crock Pot)

Course: Soup

Ingredients

  • 1 6-oz. can Tomato Paste
  • 1 cup Onion chopped
  • 1 cup Celery chopped
  • 1 cup Carrots chopped
  • 2 cloves Garlic minced
  • 1 tsp. Dried Oregano
  • 1 16-oz. can Diced Tomatoes
  • 4 cups Vegetable Broth
  • 2 15-oz. cans Cannellini Beans drained and rinsed
  • 1 15-oz. can Light Red Kidney Beans drained and rinsed
  • 1 small Zucchini cut into ¼ inch slices
  • 1 ½ cup Baby Spinach

Instructions

  • Add tomato paste, onion, celery, carrots, garlic, oregano, diced tomatoes, vegetable broth, cannellini beans, and kidney beans to a 4-quart crock pot.
  • Cook on low setting for 6 to 7 hours.
  • Stir in zucchini and spinach and cook on high for 10 minutes.
  • Serve