This recipe explains how to make steak outside using a grill or inside using your stovetop and oven.
As a teenager, I worked in a restaurant that served a spinach salad with warm bacon dressing. It was delicious but the dressing was filled with sugar. Here’s my no-sugar version.
This 3-ingredient recipe is a great complement to a meat entree or a fresh side-dish to tame a hot chili
Not a fan of spicy foods? You can tame this recipe down by omitting or reducing the Tabasco, jalapenos, and green chiles. Make it dairy-free by omitting the toppings.
Are you rushed in the mornings? These egg cups can be made ahead of time and heated up in the microwave for a quick breakfast (or snack)
Salmon is one of the easiest types of fish to prepare at home. This recipe is simple to prepare yet elegant enough to serve to company.
This low-carb/high-fat Greek salad can be made into more of a meal with the addition of anchovies, chicken, salmon, or steak.
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