When you cut carb, you have to be careful with snacks. Many of the mass-marketed low-carb and keto snacks are packed with questionable ingredients and calories. For less money and safer ingredients, you can enjoy these dippable and shareable low carb, high-fat snacks.Read More “3 Low Carb, High-Fat SNACKS You Can DIP & SHARE!”
Adding fat to a vegetable side dish helps your body absorb the fat-soluble vitamins and minerals in the veggies. A wonderfully healthy fat to add is pine nuts. Their mild, earthy flavor blends nicely with green beans in this Garlic Green Bean recipe.Read More “Garlic Green Beans with Pine Nuts Recipe”
It’s cold outside. You want something satisfying with a touch of sweetness. But, you don’t want to sabotage your low-carb diet with some high-carb dessert. It’s our Low-Carb Dessert Hot Chocolate recipe to the rescue!Read More “Low-Carb “Dessert” Hot Chocolate Recipe”
There has been a growing interest in 500-calorie meals thanks to the growing popularity of intermittent fasting schedules like the 5:2 Diet and modified alternate-day fasting.
If you follow one of these eating patterns or you are simply looking for a 500-calorie meal to keep your hunger away for hours, a low-carb, high-fat salad is the way to go. In this post, I share the ingredients that go into a 500-calorie salad.Read More “500-Calorie Low-Carb/High-Fat Salad Recipe”
With five grams of fat and less than one gram of carbs, an egg is a great choice for a low-carb/high-fat diet.
But what can you have for breakfast if don’t tolerate eggs or you are tired of eating them?
Here are 5 healthy low-carb, non-egg breakfasts.Read More “5 Non-Egg Breakfasts for Low-Carb Dieters”