Sugar has become enemy number one in our modern society. These posts shed light on the darker side of sugar as it relates to ones health and wellbeing and the litany of health conditions related to over-consumption of sugar.
You are frustrated. You cannot figure out why you keep eating foods you know are bad for you.
The short answer is because it’s challenging not to. When you eat these off-limit foods, your taste buds say, “yum,” and your brain says, “more, please!”
On top of that, modern-day convenience meals and snacks are manufactured to contain that magical combination of sugar, fat, and salt that keeps you coming back for more.
It can feel like the cards are stacked against you, but when you understand how certain foods trigger physiological changes that drive cravings, you can bypass the traps and clear the path to your goal.
It is clear that eating sugar leads to weight, mood, and health problems. But that knowledge does little to prevent us from wanting to eat it. The hard truth is that breaking your addiction to sugar requires you to stop eating sugar.
The silver lining is that your taste and desire for sugar will diminish in just one month, and the improvement in how you feel will shock you. From a former sugar addict to you. This blog post shares the ground rules, so you are crystal clear on what exactly it means to be sugar-free.
You’ve decided to cut sugar out of your diet to lose weight and gain health. That will work. But sugar seems to be hidden in everything, so now that you gave it up…what is left to eat? This blog post shows you the foods to avoid, the ones to eat in moderation, and the ones to enjoy now that sugar is off the table.
Do you want to start a diet to feel better and lose weight but don’t have time to get wrapped up in dieting details, like measuring your portions and counting calories? Then I encourage you to avoid these three foods. I call them the Elimination Trifecta, and we’ll discuss them in this blog post.
Do you know what a well-formulated keto, paleo, Mediterranean, and vegetarian diet have in common? They avoid sugar. Sugar is a diet destroyer. The problem is that it is addictive. One touch of a sugary treat on your tongue can take over your brain, making you want more, and more, and more.
It feels so good when you eat it that the thought of giving it up seems worse than the inevitable health problems that a high-sugar diet has in store for you down the road. What do you do? Can a sugar-free life really be enjoyable, or is that just something health nuts say?
The only way to find out is to get sugar out of your life for a month and judge for yourself. If you are willing to consider doing that, here is what you can do to avoid overwhelm and ease into an enjoyable life without sugar. Encouragement alert: the steps require you to eat more.
Low-carb and keto diets are popular because they work. But, there is a catch. To be successful, you must break free from the addictive nature of refined carbohydrates. This blog post shares why we binge on carby cookies and candies, not low-carb broccoli, eggs, and fish.
You can’t put your finger on it, but something doesn’t feel right. You’ve been tired. Your joints ache. Your weight loss has stalled, and you just can’t shake your melancholy mood. If this is you, your diet may be taking you down the wrong path.
Freedom from disease and uncomfortable symptoms is not only about eating more healthy foods; avoiding harmful foods is equally important. That is easier said than done when the foods that are causing harm are the same ones that top the list of addictive foods. This post will reveal eight inflammatory and addictive foods to avoid to feel better.
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