This easy-to-throw-together salad combines the best foods nature has to offer. The avocado is the perfect plant-based food. The egg is the perfect animal-based food. The recipe ties everything together with a homemade oil and vinegar dressing.
The oil and vinegar coating on these oven-roasted mushrooms provides a hint of sweetness. Simply coat the mushrooms and pop them in the oven for a quick and healthy low-carb side dish.
Toasted pecans and honey mustard turn up the flavor on this easy to prepare meal. It packs a full dose of healthy fats and protein and only 5 total grams of carbs.
The wholesome goodness of rosemary and thyme are infused into this simple pork tenderloin recipe. A quick sear locks in the moisture for a perfect finish in the oven.
The light strawberries balance the heartiness of this chicken salad made with pecans. It serves two, so enjoy the salad again the next day or have the remaining chicken salad as a snack later in the week.
This recipe is ideal for those who follow a dairy-free diet and don’t like to cook. You simply dump the ingredients into a crockpot and dinner is ready! You’ll enjoy the moist chicken simmered in a balsamic vinegar sauce.
Salmon is rich in healthy fats and protein. These salmon cakes have the look and texture of crab cakes but are easier to prepare!
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