Video | Study | Why TRE Works | Calories | Food Choices | “Exercise Snacks” | Takeaway
The five criteria of metabolic syndrome include a large waist circumference, high blood pressure, high blood glucose, high triglycerides, and low HDL cholesterol. When at least three of these conditions are present, metabolic syndrome is diagnosed.
An excessive intake of unhealthy foods is a primary contributing factor to metabolic syndrome. Calorie restriction mitigates this problem. However, success requires consistent adherence to a calorie deficit over a long period of time.
If restricting calories hasn’t worked for you, timing when you eat might help.
That is according to a brand new, well-designed study. This blog post shares how time-restricted eating with or without calorie restriction improves metabolic markers and how you can do what the study participants did to get similar results for yourself.
Read More “Metabolic Syndrome? Timing When You Eat Might Help”
Video | What are Seed Oils? | Concerns | Causation or Correlation | A Better Path Forward
Cooking fats come from different sources. Tallow, lard, and butter are derived from animals. Olive and avocado oil are pressed from those fruits, and seed oils are extracted from seeds.
Over the past few decades, we’ve seen an explosion in the use of vegetable-based seed oils as they have replaced the more traditional animal-based fats.
How has that replacement worked out for us? This blog post shares facts and concerns surrounding seed oils so you can make decisions for yourself.
Read More “The Skyrocketing Use of Seed Oils”