Medically reviewed by Dr. George Kosco, DO on February 5, 2021
When you think of Alzheimer’s disease, what comes to mind?
It is probably an older person experiencing a progressive loss of memory and difficulty recognizing common objects or even faces of loved ones.
For many years we have believed that Alzheimer’s is a consequence of aging with a genetic propensity toward getting it.
In other words, there was nothing you could do to avoid it.
However, there are new understandings about how the foods we eat impact the brain.
Read More “Alzheimer’s is Now Called Type 3 Diabetes – Is It Due to Aging or Diet”
From the home cooks new-found enthusiasm for coconut oil to restaurants deep frying with “healthy” vegetable oil, there has been a lot of debate over which oils are the best cooking oils.
The fact is that some oils degrade when exposed to heat, which makes them bad choices for cooking.
In this article and video, I explain which oils to include as part of your healthy low-carb or keto lifestyle, and which ones to avoid.
Read More “What is the Best Cooking Oil for a Low-Carb or Keto Lifestyle?”
Sugar is one of the main sources of fuel for your body. For this reason, you may think this means you have to continually consume sugar to stay energized throughout the day.
However, if your goal is to lose weight, that is not a good idea.
You actually want your body to prefer burning body fat, not sugar.
In this post, I explain how to make a simple shift in your food choices to help your body prefer to burn body fat rather than sugar.
The answer may surprise you!
Read More “How to Burn Body Fat as Fuel & Lose Weight Faster”
If you take the sugar out of a food or drink, you lower the total carb count, so what about sugar-free foods and drinks on a low-carb diet?
Are sugar-free products helpful or harmful as you work toward your weight loss goals?
In this post, I share some important insights about sugar-free foods and drinks on a low-carb diet.
Read More “Can I Use Sugar-Free Foods & Drinks on a Low-Carb Diet?”
